Vietti Arkiv - SAJ Vine ApS Fine Wine & Champagne Specialist Wed, 03 Jul 2024 18:18:38 +0000 da-DK hourly 1 https://wordpress.org/?v=6.5.6 https://www.testing-copy.sajvine.com/wp-content/uploads/2019/07/cropped-saj_logo_circel2-32x32.png Vietti Arkiv - SAJ Vine ApS 32 32 Vietti Barolo Ravera 2013 https://www.testing-copy.sajvine.com/product/vietti-barolo-ravera-2013/ Thu, 23 May 2024 12:30:33 +0000 https://www.testing.sajvine.com/product/vietti-barolo-ravera-2013/ Vietti Barolo Ravera 2013

Indlægget Vietti Barolo Ravera 2013 blev først udgivet på SAJ Vine ApS.

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Indlægget Vietti Barolo Ravera 2013 blev først udgivet på SAJ Vine ApS.

]]> Vietti Barolo Castiglione DOCG 2017 https://www.testing-copy.sajvine.com/product/vietti-barolo-castiglione-docg-2017/ Thu, 23 May 2024 11:30:36 +0000 https://www.testing.sajvine.com/product/vietti-barolo-castiglione-docg-2017/ Type: Rødvin
Producent: Vietti Winery
Land: Italien
Område: Piemonte, Barolo
Druetype: 100% Nebbiolo
Alkohol: 14%
Mad & Vin: En fantastisk vin til alle typer kød, pasta eller en cremet risotto. Nebbiolo er en fantastisk madvin men kan også nydes lettere afkølet i en solstråle.

"The 2016 Barolo Castiglione is a soft and elegant expression with marked freshness and delineated fruit. Indeed, Luca Currado maintains that 2016 was not a hot vintage per se, and any jammy notes that might appear in the vintage may have to do with an overzealous approach to leaf pulling during the summer season. Old habits die hard, he says, and leaving the leaves intact contributes to the color stabilization of the wine and the successful management of its acidity. From an analytical point of view, this wine does flaunt that much-needed inner crispness. It adds focus and sharpness to the layers of dark, succulent fruit that appear on first nose." - Monica Larner, Wine Advocate

Indlægget Vietti Barolo Castiglione DOCG 2017 blev først udgivet på SAJ Vine ApS.

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Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.

“Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant.
Firm, long red-fruit finish” (WS).

Food Pairings: Hearty stew, wild game, roasted red meats and cheeses.

 

Indlægget Vietti Barolo Castiglione DOCG 2017 blev først udgivet på SAJ Vine ApS.

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