AOC Châteauneuf-du-Pape, Vallée du Rhône, France

The wine :
The production of white wine at Beaucastel is limited as we only have 7 hectares of white vines planted. The main variety is Roussanne, representing 80% of the blend.

Location :
Château de Beaucastel has 7 hectares of white varieties.

Terroir :
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).

Ageing :
Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.

Cépages :
Roussanne : 80%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%

Indlægget Château de Beaucastel Châteauneuf-de-pape Blanc 2019 blev først udgivet på SAJ Vine ApS.